What is Arkansas food? After more than a decade of intense research, author Kat Robinson has the answers. The brand new culinary lexicon from Tonti Press showcases the foods grown, created in and celebrated by Arkansas in lush, full-color detail. Robinson’s efforts to document what’s great on the state’s plate has resulted in this definitive tome, starting with apple butter and continuing through to zucchini bread, with hundreds of listings that denote the staples found in kitchens, restaurants and festivals within Arkansas’s borders. Kat Robinson’s program at ASC will culminate with pie from Lybrand’s Bakery, a Pine Bluff staple and featured restaurant in Kat’s food stories.
Kat Robinson is a food and travel writer based in Little Rock. She travels Arkansas and the South searching for good stories, tall tales and the next great little restaurant. In addition to “Arkansas Food,” Kat is the author of four other books: Arkansas Pie: A Delicious Slice of the Natural State , Classic Eateries of the Ozarks and Arkansas River Valley , Classic Eateries of the Arkansas Delta , and Another Slice of Arkansas Pie: A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in The Natural State .