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Kids Cook!™ Kitchen Chemistry Workshops

The Arts & Science Center is excited to offer three Kids Cook! workshops in early 2019. Faith Anaya leads these fun and educational classes for ages 10 and older.

Kids will make a nutritious menu and eat what they have made! Parents are invited for tastes at the end of class. (Due to space limitations and logistics, we request that adults not participate in the kids’ cooking activity.) Sign your child up for one or all of them!

The cost for each workshop is $10 for members and $15 for nonmembers. The maximum capacity per workshop is 12 students, so register now!

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To Register for a Kids Cook! workshop(s), please

click on the date you want to register for:

Saturday, February 16, 2019 — 2-4 P.M. (workshop full)

Saturday, March 16, 2019 — 2-4 P.M.

Saturday, April 20, 2019 — 2-4 P.M.

Parents must fill out the medical release form and return it before the workshop. (Paper copies are available at ASC.) Please email completed forms to or drop them off at ASC.

Kids Cook! is sponsored by a grant from the Blue & You Foundation for a Healthier Arkansas


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Scholarships Available!

Scholarships are awarded based on financial need. Scholarships are $45, allowing the child to attend all three Kids Cook! workshops.

Scholarships are available only to children attending all three workshops at ASC on February 16, March 16, and April 20, 2019.

Scholarship deadline is February 8, 2019.

Please email completed applications to or drop them off at ASC. (Paper copies are available at ASC.)

About Kids Cook!

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Kids Cook!™ is a Little Rock-based cooking school lead by Faith Anaya. Its mission is to teach a wide variety of kitchen skills and to provide children with hands-on kitchen experience. Healthy eating habits, along with sleep and exercise, are the foundation of a healthy lifestyle. Kids Cook! promotes nutritious and economical recipes and instills confidence in kids, all in an exciting, fun, and safe environment. At Kids Cook!, students are encouraged to cook with a wide variety of ingredients and to taste a wide variety of foods.